Please join us for a Client Appreciation Event!

From Sur La Table:

Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Menu

Crostini with Fresh Ricotta and Peperonata

Truffled Asparagus Al Forno

Grilled Steak with Salsa Verde

Butterscotch Budino with Olive Oil and Sea Salt